Gnocchi al Pesto (Potato Dumplings with Pesto) | Saveur
Tender gnocchi tossed with a classic pesto genovese is a popular first course, or primo piatto, in Liguria.
Ingredients
- 1 lb. Russet potatoes, unpeeled
- 1 <sup>1</sup>⁄<sub>4</sub> cups semolina flour, sifted
- 2 eggs, lightly beaten
- 1 cup <a href="https://www.saveur.com/article/Recipes/Pesto-Genovese-Classic-Basil-Pesto/">Genovese pesto</a>
- Grated parmesan, for serving
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