Grilled salmon, braised cabbage with bacon and onions | Recipe Cart
Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g ca
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Cooking tools:
- Nonstick skillet
- Saute pan
- Spatula
- Mason jar
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- 15g/1oz unsalted butter
- 2 small red onions, sliced
- 2 rashers back bacon, sliced thinly
- olive oil
- 4 x 170g/6oz salmon steaks
- salt
- freshly ground black pepper
- 1 small savoy cabbage , core removed and shredded
- 2 tbsp grainy mustard
- ½ lemon, juice only
- 1 tsp chopped parsley
- 1 tbsp white wine vinegar
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