Salmon with Cabbage, Pecans and Bacon
Delight your guests with Salmon with Cabbage, Pecans and Bacon—a colorful, flavorful dish perfect for entertaining!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Plate
Ingredients
- 250 grams bacon, diced
- 2 cups red cabbage, finely shredded
- 2 cups white cabbage, finely shredded
- 1/2 tsp pepper, freshly ground
- ½ cup pecans, toasted
- 4 - 6 salmon fillets
- 2 cups dry white wine
- 1/2 cup butter, unsalted
- 2 tbsp butter, unsalted
- 4 tbsp shallots, freshly minced
- 1 cup white wine vinegar
- 1/4 tsp salt
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