Karrystegt sea bag with baked curry butter and celery recipe

Karrystegt sea bag with baked curry butter and celery recipe

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Monkfish: Cut the fillets off the middle leg and remove the skin. See instructions on the back. The fillets are cut into smaller pieces. Mix 1 ...

Keywords

  • Karrystegt sea bag with baked curry butter and celery
  • Eggs
  • Wheat flour
  • Oil
  • Pepper
  • Breadcrumbs
  • Salt
  • Garlic
  • Curry
  • Celeriac
  • Parsley
  • Butter
  • Monkfish
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Ingredients

  • Eggs
  • Wheat flour
  • Oil
  • Pepper
  • Breadcrumbs
  • Salt
  • 1 clove Garlic
  • 1 tsp Curry
  • 1 Celeriac
  • 1 bundle Parsley
  • 100 g Butter
  • 800 g Monkfish

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