Karrystegt sea bag with baked curry butter and celery recipe
Monkfish: Cut the fillets off the middle leg and remove the skin. See instructions on the back. The fillets are cut into smaller pieces. Mix 1 ...
Keywords
- Karrystegt sea bag with baked curry butter and celery
- Eggs
- Wheat flour
- Oil
- Pepper
- Breadcrumbs
- Salt
- Garlic
- Curry
- Celeriac
- Parsley
- Butter
- Monkfish
Ingredients
- Eggs
- Wheat flour
- Oil
- Pepper
- Breadcrumbs
- Salt
- 1 clove Garlic
- 1 tsp Curry
- 1 Celeriac
- 1 bundle Parsley
- 100 g Butter
- 800 g Monkfish
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