Easy Monkfish curry – Priceless Magazines
Easy monkfish curry with customizable fish and flavorful spices; prep in minutes for quick, delicious meals.
Ingredients
- 1tsp coriander seeds
- 1tsp turmeric
- 1tsp cumin seeds
- 1tsp dried red chilli
- 1tsp garam masala
- 2 sq cm piece root ginger, peeled and grated
- 4 garlic cloves, crushed
- 1tbsp tomato puree
- 200g chopped tomatoes
- 400ml coconut milk
- 1tbsp soft brown sugar
- 800g Firm white fish fillets, cut into chunks
- 2tbsp vegetable oil
- 1tbsp handful chopped coriander
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