Tofoo and Kale Couscous in Sticky Maple Sauce - Tofoo

Ingredients

• 280g Naked Tofoo
• 50g Cornflour
• 500g Kale (Roughly Chopped)
• Handful of Pine Nuts
• ½ Can Chickpeas
• 300g Couscous
• 1 Vegetable Stock Cube
• For the marinade 1 Garlic Clove (Chopped)
• ½ tsp Ground Ginger
• 2 tbsp. Maple Syrup
• 1 tbsp. Soy Sauce
• ½ tsp Sesame Oil
• For the sauce ½ tsp Ground Ginger
• 2 Garlic Cloves (Chopped)
• 3 tbsp Maple Syrup
• 1 tbsp Soy Sauce
• 1 Chopped Chilli (Optional)
• 3 Spring Onions
• 1 tsp Cornflour