Cookwith - Maple-Miso Glazed Tofu with Roasted Plums & Crunchy Seed Streusel

Ingredients

• 1 1/2 lbs extra-firm tofu, pressed and cut into 1-inch slabs
• 2 tbsp white miso paste
• 3 tbsp pure maple syrup
• 1 tbsp tamari or soy sauce (gluten-free if needed)
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tsp freshly grated ginger
• 1/2 tsp garlic powder
• 4 ripe plums, pitted and cut into wedges
• 1 tbsp olive oil (for plums)
• 1/2 cup raw pumpkin seeds
• 1/4 cup sunflower seeds
• 2 tbsp old-fashioned oats
• 1 tbsp chia seeds
• 1 tbsp maple syrup (for streusel)
• 1/4 tsp flaky salt
• Fresh mint leaves, for garnish (optional)