Kabul Piquant White Chicken Chili Verde – Rumi Spice

Name: Kabul Piquant White Chicken Chili Verde – Rumi Spice
Ingredients: 1 ½ lb. chicken breast (or about 3 cups cooked, shredded chicken); Extra virgin olive oil; Kosher salt and freshly ground black pepper; 1 medium yellow onion, diced; 3 large cloves garlic, minced; 1 small (or ½ large) jalapeno, diced (optional); 4 cups chicken broth; 2 (7-ounce) cans diced green chilis; 1 Tbsp + 2 tsp Rumi Kabul Piquant spice blend, divided; ½ tsp cayenne pepper, plus more to taste; 1 (10-ounce) bag frozen corn, or 1 (15-ounce) can, drained; 2 (15-ounce) cans white (Cannellini) beans, drained; 8 oz. Neufchatel cheese, diced (or light cream cheese); 1-2 Tbsp fresh lime Juice; Fresh cilantro, for serving; Additional toppings (optional): sour cream or Greek yogurt, avocado, shredded cheese, or tortilla chips

www.rumispice.com

Bright and zesty yet creamy and comforting. This white chicken chili, made with our unique Kabul Piquant blend, is sure to surprise and delight. Best chili recipes is here, plus chili cooking tips....

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Ingredients

1 ½ lb. chicken breast (or about 3 cups cooked, shredded chicken)
Extra virgin olive oil
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
3 large cloves garlic, minced
1 small (or ½ large) jalapeno, diced (optional)
4 cups chicken broth
2 (7-ounce) cans diced green chilis
1 Tbsp + 2 tsp Rumi Kabul Piquant spice blend, divided
½ tsp cayenne pepper, plus more to taste
1 (10-ounce) bag frozen corn, or 1 (15-ounce) can, drained
2 (15-ounce) cans white (Cannellini) beans, drained
8 oz. Neufchatel cheese, diced (or light cream cheese)
1-2 Tbsp fresh lime Juice
Fresh cilantro, for serving
Additional toppings (optional): sour cream or Greek yogurt, avocado, shredded cheese, or tortilla chips