Crispy Air Fried Kabul Piquant Orange Chicken – Rumi Spice

Ingredients

• 1 - ½ lb. boneless skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 cup all-purpose flour
• ½ cup cornstarch
• Kosher salt
• 1 Tbsp + 2 tsp Rumi Kabul Piquant Spice Blend, divided
• 2 large eggs
• ½ cup fresh orange juice (from about 2 medium oranges)
• 1 tsp fresh orange zest
• 2 Tbsp light brown sugar
• 2 Tbsp soy sauce
• 1 Tbsp rice wine vinegar
• ¼ cup water, plus more as needed
• Thinly-sliced scallions or fresh cilantro leaves, for serving