Teriyaki Chicken Nachos Recipe | Saputo Cheese

Ingredients

• 250 mL (1 cup) of water
• 60 mL (1/4 cup) of soy sauce
• 60 mL (1/4 cup) of brown sugar, packed
• 30 mL (2 tbsp) of honey
• 1 garlic clove, minced
• 5 mL (1 tsp) of grated fresh ginger
• 2 mL (1/2 tsp) of sea salt
• 1 pinch of Cayenne pepper or crushed red pepper (optional)
• 30 mL (2 tbsp) of cornstarch whisked into 30 mL (2 tbsp) of water
• 1 roasted chicken, meat removed from the bones and diced
• 1 bag of tortilla chips (about 275 g)
• 1 red bell pepper, diced
• 500 mL (2 cups) of Saputo Triple Cheddar Shredded Cheese
• 250 mL (1 cup) of shredded red or green cabbage
• 2 green onions, minced
• 4 to 6 radishes, thinly sliced
• 2 Persian cucumbers, thinly sliced
• 1 ripe avocado, peeled, pitted, and diced
• Sour cream
• Fresh cilantro leaves
• 1 lime
• Sriracha sauce