Pork Tacos Recipe with Red Cabbage | Saputo Cheese

Ingredients

• 3 to 4 lbs (1.5 to 2 kg) pork shoulder, deboned and cut into cubes
• 1 tbsp (15 mL) chili powder
• 1 tbsp (15 mL) ground cumin
• 1 tbsp (15 mL) brown sugar
• 2 tsp (10 mL) sea salt
• 1 tsp (5 mL) dried oregano
• 1 tbsp (15 mL) vegetable oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 bottle (341 mL) brown or stout beer
• 2 cups (500 mL) water, divided
• ¼ red cabbage head(about 3 cups (750 mL)), shredded
• ¼ cup (60 mL) cider vinegar
• ¼ cup (60 mL) water
• 1 tsp (5 mL) sugar
• 1 tsp (5 mL) sea salt
• 1 garlic clove, crushed
• Soft corn tortillas
• Saputo Taco Nacho shredded cheese
• Cherry tomatoes
• Fresh coriander
• Lime wedges