Champion Burritos Recipe | Saputo Cheese

Ingredients

• 30 mL (2 tbsp) olive oil
• 1 small onion, coarsely chopped
• 2 garlic cloves, minced
• 200 g (7 oz) ground chicken or turkey
• 30 mL (2 tbsp) all-purpose flour
• 200 g (2 cups) Savoy cabbage, thinly sliced
• 4 Italian plum tomatoes, cut in 1 cm (1/2 in) dice
• 60 mL (1/4 cup) chicken or vegetable stock
• 180 mL (3/4 cup) canned navy beans, rinsed and drained
• 15 mL (1 tbsp) fresh oregano, chopped
• Salt and freshly ground pepper, to taste
• Lime juice, freshly squeezed
• 4 x 20 cm (8 in) whole wheat soft tortillas
• 8 slices of Saputo Monterey Jack cheese
• Sour cream, to taste
• Mild salsa or tomatillo sauce, to taste
• Hot sauce, to taste