Mini Herbed Potato Soufflés with Crème Fraîche Recipe

Mini Herbed Potato Soufflés with Crème Fraîche Recipe

www.cuisineathome.com

These potato soufflés are hearty, yet light, and perfectly creamy, making this one unforgettable, and photo-worthy, side dish. Don’t be nervous about making a soufflé — this potato version is...

Keywords

  • Christmas
  • For Two
  • Holiday Side Dish
  • Potato Side Dish
  • Potato Soufflé
  • Potatoes
  • Soufflé
  • Soufflés
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Ingredients

  • 1 Tbsp. unsalted butter
  • 2 Tbsp. grated Parmesan
  • 8 oz. russet potato, peeled and cubed
  • 1 dried bay leaf
  • ¼ cup each crème fraîche and unsalted butter (4 Tbsp.)
  • ½ tsp. minced fresh garlic
  • 1 tsp. each minced fresh chives and parsley
  • ¾ tsp. kosher salt
  • Black pepper to taste
  • 2 eggs, separated
  • Pinch of cream of tartar

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