Potato soufflé with crunchy vegetables | Romagnoli F.lli Spa
If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you!
Ingredients
- 500 g of potatoes
- 3 eggs
- 50 ml of milk
- 50 g of grated parmesan
- 40 g of butter
- 1 tablespoon of flour
- Nutmeg to taste
- Salt and pepper to taste
- 1 courgette
- 1 carrot
- ½ red pepper
- ½ yellow pepper
- 1 tablespoon of extra virgin olive oil
- Sesame seeds or herbs to taste
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