Potato soufflé with crunchy vegetables | Romagnoli F.lli Spa

Potato soufflé with crunchy vegetables | Romagnoli F.lli Spa

www.romagnolipatate.it

If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you!

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Ingredients

  • 500 g of potatoes
  • 3 eggs
  • 50 ml of milk
  • 50 g of grated parmesan
  • 40 g of butter
  • 1 tablespoon of flour
  • Nutmeg to taste
  • Salt and pepper to taste
  • 1 courgette
  • 1 carrot
  • ½ red pepper
  • ½ yellow pepper
  • 1 tablespoon of extra virgin olive oil
  • Sesame seeds or herbs to taste

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