Mini Herbed Potato Soufflés with Crème Fraîche Recipe
These potato soufflés are hearty, yet light, and perfectly creamy, making this one unforgettable, and photo-worthy, side dish. Don’t be nervous about making a soufflé — this potato version is...
Keywords
- Christmas
- For Two
- Holiday Side Dish
- Potato Side Dish
- Potato Soufflé
- Potatoes
- Soufflé
- Soufflés
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Hand mixer
- Ramekin
- Oven
- Stove
- Pot
- Colander
- Fork
- Potato masher
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 Tbsp. unsalted butter
- 2 Tbsp. grated Parmesan
- 8 oz. russet potato, peeled and cubed
- 1 dried bay leaf
- ¼ cup each crème fraîche and unsalted butter (4 Tbsp.)
- ½ tsp. minced fresh garlic
- 1 tsp. each minced fresh chives and parsley
- ¾ tsp. kosher salt
- Black pepper to taste
- 2 eggs, separated
- Pinch of cream of tartar
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