Potato soufflé with crunchy vegetables | Romagnoli F.lli Spa
If you are looking for a dish that combines creaminess and crunchiness, this potato soufflé with crunchy vegetables is the perfect recipe for you!
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Cooking tools:
- Pot
- Colander
- Potato masher
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Wooden spoon
- Spatula
- Ramekin
- Pastry brush
- Oven
- Stove
- Kitchen timer
- Egg separator
- Kitchen towel
- Serving platter
Ingredients
- 500 g of potatoes
- 3 eggs
- 50 ml of milk
- 50 g of grated parmesan
- 40 g of butter
- 1 tablespoon of flour
- Nutmeg to taste
- Salt
- pepper
- 1 courgette
- 1 carrot
- ½ red pepper
- ½ yellow pepper
- 1 tablespoon of extra virgin olive oil
- Sesame seeds or herbs to taste
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