Spinach, Capsicum, Feta, and Toasted Pita Salad
Middle Eastern flavors in a fresh, crunchy salad with spinach, capsicum, feta, and toasted pita—perfect for lunch. Serves 4, cooks in 45 minutes.
Ingredients
- 2 red capsicums, halved, seeded
- 2 wholemeal pita breads
- 150 gram baby spinach leaves
- 100 gram feta, crumbled
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoon sesame seeds, lightly toasted
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