Easy Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 2 stalks celery, diced small
• 2 medium carrots, diced medium
• 1 medium yellow onion, diced small
• Salt and pepper
• 4 cups chicken broth
• 1 1/4 pounds boneless, skinless chicken breasts
• 6 ounces vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces
• 1/4 cup chopped fresh dill