Easy Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon canola oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 ribs celery, diced
• 1 clove minced garlic (about ½ teaspoon)
• 2 teaspoons minced fresh thyme (or ½ teaspoon dried thyme)
• 1 bay leaf
• 10 cups chicken broth
• 3 cups cooked, shredded chicken
• 3 cups uncooked wide egg noodles (about 8 ounces)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice, optional
• Kosher salt and pepper, to taste