Clam Sauce with Red Peppers

Clam Sauce with Red Peppers

www.wattlecircle.com

Savor tender red peppers and rich clam sauce in this delightful pasta dish, perfect for main courses or appetizers.

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Ingredients

  • 3 cloves garlic
  • 2 sweet red peppers
  • 2 tbsp. butter or margerine
  • salt & freshly ground pepper
  • 1 cup dry white wine
  • 1 can(5 oz.) clams,drained
  • 1/4 tsp. dried thyme
  • 1/2 cup minced parsley
  • 3 tbsp. grated parmesan cheese
  • 1/2 lb. pasta(capellini,spaghetti, vermicelli etc.)

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