Clams With Red Peppers And Pasta Recipe – Virginia Seafood

Ingredients

• 3 dozen Littleneck or cherrystone clams
• ¼ cup Vinegar
• 8 ounces Green linguine or other pasta
• 2 tablespoons Olive Oil
• 2 tablespoons Butter
• 1 clove Garlic, minced
• 1 Hot red chili pepper, minced or cayenne to taste
• 2 large Red bell peppers, seeded and diced
• ½ teaspoon Fresh rosemary, chopped
• ½ teaspoon Fresh thyme leaves
• ½ teaspoon Salt
• ¼ teaspoon Pepper