Herbed Egg & Potato Salad - Langbein – Recipes

Ingredients

• 1kg baby potatoes scrubbed and cut into 3–4cm pieces
• 2 tsp salt
• 1/2 lemon finely grated zest of
• 1 tbsp extra-virgin olive oil
• 6 hard-boiled eggs peeled and chopped into eighths
• 1/4 cup chopped cornichons
• 1 cup chopped soft herbs such as dill, mint, parsley, chives
• flaky sea salt to taste
• freshly ground black pepper to taste
• 1/4 cup extra-virgin olive oil
• 2 tbsp cornichon brine
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp flaky sea salt