Butternut Squash Cake Recipe | Land O’Lakes

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice *
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup peeled shredded butternut squash
• 3/4 cup firmly packed brown sugar
• 1/2 cup Land O Lakes® Butter melted
• 1 large Land O Lakes® Egg
• 1 1/2 teaspoons ginger puree or finely grated fresh ginger root **
• 1 teaspoon vanilla extract
• Powdered sugar