Hasselback Butternut Squash Recipe | Land O’Lakes

Hasselback Butternut Squash Recipe | Land O’Lakes

www.landolakes.com

Cinnamon-sugar notes add a sweet touch to this savory side. Thinly slicing squash, without cutting all the way through, makes for an elegant presentation.

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Ingredients

  • 1 medium (3 pounds) butternut squash, peeled, halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread melted
  • 1 small (1/2 cup) onion, sliced 1/4 inch thick

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