SPINACH STUFFED TOMATOES | Nutritional Advisor

SPINACH STUFFED TOMATOES | Nutritional Advisor

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Chop potatoes and tomatoes, mix with herbs and nonfat dressing; serve in tomato halves on lettuce. Perfect 4-serve appetizer!

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Ingredients

  • 4 medium boiled potatoes, chopped in small pieces
  • 4 large ripe tomatoes
  • 1 medium onion, finely chopped
  • 1/2 teaspoon celery salt
  • 1/4 garlic powder
  • 1/4 teaspoon paprika
  • 1 tablespoon finely chopped parsley
  • 2 tablespoons plain nonfat yogurt
  • 1/4 cup Nonfat Italian Dressing

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