SPINACH STUFFED TOMATOES | Nutritional Advisor
Chop potatoes and tomatoes, mix with herbs and nonfat dressing; serve in tomato halves on lettuce. Perfect 4-serve appetizer!
Ingredients
- 4 medium boiled potatoes, chopped in small pieces
- 4 large ripe tomatoes
- 1 medium onion, finely chopped
- 1/2 teaspoon celery salt
- 1/4 garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon finely chopped parsley
- 2 tablespoons plain nonfat yogurt
- 1/4 cup Nonfat Italian Dressing
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