Butter and anchovy pasta: creamy lemon recipe ready in 20 minutes
Butter and anchovy pasta with lemon is an easy-to-make pasta dish, perfect for anyone looking for a quick, flavorful meal. Discover how to make it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Butter and Anchovies
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Cooking tools:
- Pot
- Stove
- Colander
- Pan
- Wooden spoon
- Ladle
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Fork
- Tongs
- Kitchen scale
- Measuring cup
- Lemon juice squeezer
Ingredients
- Linguine pasta 11.3 oz
- Butter 4 ¼ tbsp
- Anchovies in oil 1.5 oz
- Lemon juice 2 tbsp
- Lemon peel 1
- Fine salt to taste
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