Fettuccine with Garlic and Cremini Mushrooms | Metro

Ingredients

• 1 lb (454 g) fettuccine
• 3 Tbsp. (45 mL) olive oil
• 4-5 garlic cloves, chopped
• 2 cups (500 mL) quartered cremini mushroom
• 2 chopped green onion
• 1 Tbsp. (15 mL) balsamic vinegar
• Salt and pepper to taste
• 3 Tbsp. (45 mL) chopped fresh parsley
• 3 Tbsp. (45 mL) grated fresh parmesan