Chocolate Delice with Blackcurrant Sorbet - James Martin Chef
This Chocolate Delice with Blackcurrant Sorbet is absolutely stunning! Decorate to your heart's content with blackberries, mint leaves and edible flowers!
Ingredients
- 100g dark chocolate
- 150 ml double cream
- 1tbs extra virgin olive oil
- Blackcurrant sorbet
- Edible flowers
- Mint leaves
- Blackberry puree
- Dried blackberry dust
- A few fresh blackberries
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