Recette Blackcurrant, violet and strawberry tart | Produits Laitiers de France
dairy-products-from-france.com
Sweet dough Combine the icing sugar, flour, almonds, salt and butter. Once you obtain a fine powder, add the
Ingredients
- Sweet dough
- 200g flour
- 50g ground almonds
- 150g icing sugar
- 125g cold butter
- 5g salt
- 70g eggs
- Almond Cream
- 90g eggs
- 90g sugar
- 90g ground almonds
- 90g butter
- 5g cream powder
- Blackcurrant compote
- 400g blackcurrant Crème de cassis liqueur
- 40g sugar
- 5g NH pectin
- Violet whipped cream
- 300g cream
- 60g white chocolate
- 1 sheet gelatine
- a few drops of violet dye
- a few drops of violet scent
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