Vermicelli Noodle Salad
This is a refreshing Vermicelli Noodle Salad that is quick to make and super healthy at only 170 calories per serving! The dressing is made with Asian ingredien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellobox.com.
Cooking tools:
- Mason jar
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Measuring cup
- Pot
- Kettle
- Tongs
- Serving bowl
Ingredients
- 100g / 4 oz dried vermicelli noodles
- 2 cups white or green cabbage (, shredded)
- 1 1/2 cups shredded carrot ((1 medium carrot))
- 1 1/2 cups bean sprouts
- 2 green onions (, finely sliced)
- 1/2 cup coriander/ cilantro leaves
- 2 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1 1/2 tsp sugar
- 1 1/2 tbsp grapeseed oil ((or any other neutral oil))
- 1 garlic clove (, minced)
- 1 birds eye chilli (, finely minced )
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