Quick & Flavorful Stir
Craving a tasty Stir-fry Tempeh Delicious Pad Thai in 40 min? Dive into this easy vegan recipe packed with authentic Thai flavors. It's perfect for weeknights!
Ingredients
- 8 oz rice noodles
- 8 oz tempeh, cubed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 green onions, sliced
- 1 tablespoon peanuts, chopped (for garnish)
- 3 tablespoons tamarind paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional)
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