Delicious Pad Thai Recipe: My Easy Chicken Stir - Easy Chef Ideas

Ingredients

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup firm tofu, diced (or 1 cup cooked chicken or shrimp)
• 2 large eggs, lightly beaten
• 1 cup bean sprouts
• 1/2 cup green onions, sliced
• 3 tablespoons tamarind paste
• 3 tablespoons fish sauce (or soy sauce for a vegetarian option)
• 2 tablespoons sugar
• 1 tablespoon lime juice
• Crushed peanuts for garnish
• Lime wedges for garnish
• Chopped cilantro for garnish