Stir Fried Curried Beef, Rice and Greens - Royco®
When looking what to make? Choose Cape Malay curry, great with fried curried beef | ROYCO®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-migration.webflow.io.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Kitchen scale
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Stove
- Fork
- Wooden spoon
- Spatula
- Serving bowl
- Colander
Ingredients
- 500 ml basmati rice
- 600g beef strips
- 40 ml oil
- 500 ml baby spinach leaves
- 10 spring onions, finely chopped
- 1 pouch ROYCO® Cape Malay Curry Wet Cook-in Sauce 415 g
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