Stir-fried Beef with Green Curry

Stir-fried Beef with Green Curry

asianinspirations.com.au

A simple and delicious Thai dish, Stir-Fried Beef with Green Curry combines beef, capsicum, bean shoots, baby corns and carrot. Try this now!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Pot
  • Serving bowl

Ingredients

  • 500g beef (rump or skirt steak; very thinly sliced)
  • 2 tbsp canola oil
  • 1 tbsp Mae Ploy Green Curry
  • 1 cup TCC Coconut Milk
  • ½ red capsicum (sliced)
  • 100g bean shoots
  • 1 cup young baby corn
  • ½ red onion (thinly sliced)
  • ½ cup carrot (julienned)
  • Coriander (for garnish)

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