Cape Malay Beef and Cashew Nut Stir-Fry - Royco®

Cape Malay Beef and Cashew Nut Stir-Fry - Royco®

royco-migration.webflow.io

Are you on the look-out for an uncomplicated but enjoyable dinner recipe? Try out the Cape Malay Beef with Cashew Nut Stir-Fry | ROYCO®

View full recipe on royco-migration.webflow.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-migration.webflow.io.

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Cooking tools:

  • Wok
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spatula
  • Wooden spoon
  • Plate
  • Serving platter
  • Mixing bowl

Ingredients

  • 800g-900 g Beef strips
  • 80 ml Oil
  • 900 ml stir-fry vegetable mix
  • 1 pouch ROYCO® Cape Malay Curry wet Cook-in Sauce 415g
  • 60 ml Roasted cashew nuts, chopped
  • 40 ml fresh coriander leaves

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