Ancho Chile Lime Tacos - Turnip Vegan Recipe Club
We ate the leftovers from these tacos for three days in a row. That's how amazing this Ancho Chile Lime Marinade is. If you don't have a smoker, you can roast the Lion's Mane and add a little liquid...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.turnipvegan.club.
Cooking tools:
- Smoker
- Blender
- Pastry brush
- Soft brush
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen timer
Ingredients
- 4 ancho chile pods, soaked in water
- 3 Tbsp agave syrup
- 1/2 cup liquid amino OR soy sauce
- juice of 3 limes
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp oregano
- salt
- pepper
- 1/4 cup avocado oil
- 12-16 ounces Lion’s Mane mushroom
- corn tortillas
- seasoned pinto beans
- fire-roasted corn
- sliced avocado
- chopped cilantro
- crispy onions (optional)
- sauce of choice*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ancho Chile Pork Tacos – The Spice Way - Nature with Benefits
thespiceway.com
Easy Ancho Chile Chicken Tacos: My Smoky Family Favorite
cookingwithkendra.net
Chili Lime Steak Tacos Recipe by Tasty
tasty.co
Taco Salad with Chipotle Lime Ranch Recipe
mirancho.com
Stashcook | Chili Lime Shrimp Tacos with Avocado Jalapeno Crema
stashcook.com
Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema
iabeef.org
Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema
beefitswhatsfordinner.com
Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema
beeftips.com