Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema

Name: Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema
Total time: 60 min
Ingredients: 1 Pound beef Top Sirloin Steak (1/4 inch dice); 2 Tablespoons olive oil; 2 teaspoons ancho chile powder; 1 teaspoon kosher salt; 1 teaspoon granulated garlic; 8 4"corn tortillas; 1 Fresh California Avocado, peeled and pitted; 2 Tablespoons fresh lime juice; 3 Tablespoons sour cream; 2 jalapeno peppers, seeded and chopped; 6 fresh pineapple rings, grilled and chopped; 3 teaspoons fresh lime juice; 1/4 cup red onion, diced; 1/2 cup diced tomatoes; 3 teaspoons fresh cilantro; 1/2 teaspoon kosher salt; Crumbled Cotija cheese, fresh cilantro, diced onion

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Ancho chile spiced grilled Top Sirloin topped with jalapeno crema and a pineapple salsa and served as street tacos. Can't beat it.

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Ingredients

1 Pound beef Top Sirloin Steak (1/4 inch dice)
2 Tablespoons olive oil
2 teaspoons ancho chile powder
1 teaspoon kosher salt
1 teaspoon granulated garlic
8 4"corn tortillas
1 Fresh California Avocado, peeled and pitted
2 Tablespoons fresh lime juice
3 Tablespoons sour cream
2 jalapeno peppers, seeded and chopped
6 fresh pineapple rings, grilled and chopped
3 teaspoons fresh lime juice
1/4 cup red onion, diced
1/2 cup diced tomatoes
3 teaspoons fresh cilantro
1/2 teaspoon kosher salt
Crumbled Cotija cheese, fresh cilantro, diced onion

Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema

Ingredients

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