Salmorejo (Chilled Tomato Soup with Herbed Olive Oil)

Ingredients

• 2 lbs tomatoes, ripe
• 1/2 loaf white bread
• 2 cloves garlic
• 1 tbsp extra virgin olive oil
• 1 tsp sherry vinegar
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1 each whole egg
• 2 Tbsp extra virgin olive oil
• 1/8 tsp cayenne pepper
• 1/4 tsp paprika
• 1/4 tsp oregano
• 1/2 each bay leaf