Salmorejo- Spanish Chilled Tomato Soup
Salmorejo- Spanish Chilled Tomato Soup Serves 6 Ingredients 5 ounces coarse textured white bread, stale for at least 2 to 3 days 3 pounds ripe tomatoes, peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 5 ounces coarse textured white bread, stale for at least 2 to 3 days
- 3 pounds ripe tomatoes, peeled and seeded
- 1 clove garlic, minced
- 1 to 2 tablespoons sherry vinegar
- Salt and freshly ground black pepper
- 1/3 cup extra virgin olive oil
- 2 hard-boiled eggs, chopped
- Extra virgin olive oil as a garnish
- Parsley leaves as a garnish
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