Salmorejo
Indulge in the rich flavors of Salmorejo, a traditional Spanish cold soup made with stale bread, tomatoes, and olive oil. Perfect for cooling off!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodforsoul.it.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 1 slice stale bread, diced, plus 3 oz (90 g) stale bread, torn into pieces
- 2 ¼ lb (1 kg) tomatoes, quartered
- 2 ½ teaspoons sherry vinegar
- 4 ½ tablespoons extra-virgin olive oil, plus more for drizzling
- 1 garlic clove
- 2 teaspoons salt
- 4 eggs
- 3 ½ oz (100 g) prosciutto, sliced paper thin
- 15 basil leaves, slivered
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