Celery and Peach Salad with Fried Goats Cheese

Ingredients

• 2 baby gem lettuce, leaves separated
• 2 cups baby rocket
• White inner stalks and leaves from 1 bunch of celery, thinly sliced
• 3 peaches, roughly chopped
• 2x80g logs of goat cheese
• 1 cup plain flour
• 1 egg whisked with a splash of milk
• 1 cup panko breadcrumbs
• Bertolli Light in Taste Olive Oil, to fry
• Juice of 1 mandarin
• Juice of ½ lime
• 60ml Bertolli Light in Taste Olive Oil
• Sea salt and freshly crack black pepper