Seared Steak on a Peach & Goats Cheese Salad
Serves 2 This is a very quick summer recipe that you can adapt with different meats, fish and fruits. It is fresh, seasonal and delicious. Ingredients: 2 ripe peaches, stone removed, cut into bite...
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Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Cup
- Refrigerator
- Plate
Ingredients
- 2 ripe peaches, stone removed, cut into bite size chunks
- 2 portions of your favourite goats cheese, broken into chunks
- 2 florets baby gem lettuce or similar
- 2 dry aged beef steaks
- Cold pressed olive oil
- Maldon sea salt
- 1tspn honey
- 1tbsp apple cider vinegar
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