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• 70 - 100 g fresh and activated sourdough starter • 1 tablespoon sugar (optional) • 1 teaspoon salt • 700-800 ml lukewarm water • 2 tablespoons olive oil •
Ingredients
- 1 kg barley flour
- 70 - 100 g fresh and activated sourdough starter
- 1 tablespoon sugar (optional)
- 1 teaspoon salt
- 700-800 ml lukewarm water
- 2 tablespoons olive oil
- Sesame seeds, nigella seeds, anise (optional)
