Beef Enchiladas Recipe - Cooking Index
Main Course recipe for Beef Enchiladas - Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 oil* and saute onion...
Ingredients
- 1 lb 454g / 16oz Ground beef - cooked
- 1 Onion - minced
- 2 Chili pepper - diced
- 1 Garlic - minced
- 2 Tomato sauce
- 1/2 teaspoon 2.5ml Salt
- 1 Egg - beaten
- 1/2 lb 227g / 8oz Cheddar cheese - grated
- 12 Tortillas - soft
- Olive oil
- Red sauce 2 teaspoons 10ml
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