Beef Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 8-ounce can tomato sauce
• 2 tablespoons tomato paste
• 1-2 chipotles (from a can of chipotle in adobo)
• 2 tablespoons chili powder
• 1 ½ teaspoons Kosher salt
• 1 ½ teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• 2 tablespoons canola or avocado oil
• 2 tablespoons all-purpose flour
• 3 cups unsalted chicken broth
• 2 tablespoons avocado or canola oil
• 1 white onion, diced
• 1 pound 80/20 ground beef
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon Kosher salt
• 1 cup Monterrey Jack cheese, freshly grated
• 1 cup Cheddar cheese, freshly grated
• 16-20 corn tortillas (do not use tortillas labeled “super soft”)