Rosemary Turkey Meatloaf Recipe

Ingredients

• 1.5 pounds ground turkey
• 2 cups dry bread crumbs
• 1 onion, chopped
• 1 egg, beaten
• 1 cup milk
• 0.5 cup balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1.5 tablespoons chopped fresh rosemary
• 1 cup canned tomato sauce
• 0.75 cup brown sugar
• 1 tablespoon Dijon mustard