Pimientos rellenos de bacalao - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pimientos rellenos de bacalao. Fish, Vegetables, Hot
Ingredients
- Glazed cod 0.75 kg
- Piquillo peppers 15.0 ud
- Garlic, bulb 1.0 ud
- Onion 0.1 kg
- Green pepper 0.05 kg
- Table salt 5.0 g
- Olive oil 0.05 l
- Bechamel (roux 110) for villeroy or mousses 0.25 l
- Biscayne sauce 0.75 l
- Sterilised milk 0.25 l
- Plain flour 0.028 kg
- Margarine 0.028 kg
- Ground white pepper 0.5 g
- Ground nutmeg 0.5 g
- Table salt 2.5 g
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