Traditional Borscht Recipe | Mealdill

Ingredients

• 2 lbs stew beef
• 1 lbs beef bones (marrow bones)
• 10 cups water
• 2 large bay leaves
• 1 tbsp coriander
• 0.5 tbsp whole peppercorns
• 3 medium beets
• 1 medium yellow onion
• 2 medium carrots
• 1 head cabbage
• 2 medium Idaho potatoes
• 8 oz baby bella mushrooms
• 4 garlic cloves
• 0.25 cup tomato paste
• 1 tbsp sugar
• 1 salt
• 1 fresh cracked black pepper
• 3 tbsp fresh dill weed
• 1 sour cream
• 1 fresh minced dill weed