Carrot and Apple Cake with Lemon Icing | Vegan Recipes USA
This vegan apple cake is a winner: grated apple and carrots, caramel syrup and brown sugar and a delicate ripple of mixed spice make it deliciously aromatic and moist – the lemon icing on is just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 150g dairy-free margarine
- 100ml golden syrup or agave syrup
- 200g soft light brown sugar or coconut sugar
- 250g carrots
- 1 eating apple
- 100g apple puree
- 250g gluten-free self-raising flour
- 3 tsp baking powder
- ½ tsp mixed spice
- 25g ground flaxseed
- For the icing:
- 150g icing sugar
- 2-3 tbsp lemon juice
- The grated zest of 1 lemon and orange
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