Milk chocolate and raspberry gold bar | Ogonblink

Milk chocolate and raspberry gold bar | Ogonblink

www.barry-callebaut.com

Thank you pastry chef Sasaki for sharing one of your signature pastry recipes with us. This log-shaped pastry has put pastry shop Sasaki...read more

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Ingredients

  • 800 g milk
  • 240 g whole egg(s)
  • 20 g egg yolks
  • 200 g sugar
  • 80 g flour
  • 80 g butter
  • 1 vanilla bean
  • 100 g 823NV
  • 60 g PRAMA
  • 50 g water
  • 100 g egg white
  • Q.S. fresh raspberries
  • Q.S. gold flakes

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