Milk chocolate and raspberry gold bar | Ogonblink
Thank you pastry chef Sasaki for sharing one of your signature pastry recipes with us. This log-shaped pastry has put pastry shop Sasaki...read more
Ingredients
- 800 g milk
- 240 g whole egg(s)
- 20 g egg yolks
- 200 g sugar
- 80 g flour
- 80 g butter
- 1 vanilla bean
- 100 g 823NV
- 60 g PRAMA
- 50 g water
- 100 g egg white
- Q.S. fresh raspberries
- Q.S. gold flakes
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